Baby Roca. Immerse yourself in the culinary charm of Baby Roca, where each leaf is a testament to freshness and flavor. The tender, petite leaves boast a mild, peppery taste that complements a variety of dishes. As you incorporate it into your meals, savor the burst of freshness that elevates your dining experience.

Explore the world of Baby Roca, where simplicity meets sophistication. Picture yourself creating vibrant salads adorned with these tender leaves or adding a touch of elegance to your sandwiches. Let the subtle crunch and refreshing taste of Baby Roca redefine your culinary adventures.

Incorporate Baby Roca into your daily menu for a delightful journey into the world of fresh and crisp greens. Whether enjoyed in a salad bowl, sandwich, or as a garnish, let Baby Roca be the culinary companion that enhances the flavors of your favorite dishes.

It is a green leafy vegetable that belongs to the Brassicaceae or mustard plant family. Also known as rocket, rocquette, or Italian cress, arugula is native to southern Europe, India, Iran, North Africa, and Pakistan

A two-cup serving of raw arugula, which equates to a one-cup serving of cooked arugula, contains:

• Calories: 10
• Fat: 0
• Carbohydrates: 1.46 grams
• Protein: 1 gram
• Fiber: 0.64 grams
• Vitamin A: 47.6 mcg RAE or 5% of the Daily Value (DV)
• Vitamin C: 6mg or 7% of the DV
• Vitamin K: 43.6mcg or 36% of the DV
• Folate: 38.8mcg or 10% of the DV
• Manganese: 0.128mg or 6% of the DV