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Horseradish (Kg)


1 KG, 250 grams, 500 Grams, 750 Grams


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Horseradish (Armoracia rusticana)

is a plant that is often used as a condiment and eaten with beef and fish. It is also sometimes used as medicine. Horseradish is believed to have originated in Eastern Europe1. It is a root vegetable, cultivated and used worldwide as a spice and as a condiment. It has a long, white root and green leaves. Horseradish might help fight bacteria and stop spasms

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grows up to 1.5 meters (5 feet) tall, with hairless bright green unloved leaves up to 1 m (3 ft 3 in) long that may be mistaken for docks  It is cultivated primarily for its large, white, tapered root. |The white four-petalled flowers are scented and are borne in dense panicles. Established plants may form extensive patches [ and may become invasive unless carefully managed.

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1 KG, 250 grams, 500 Grams, 750 Grams


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