Horseradish (Kg)
11.00د.إ – 36.00د.إ
Horseradish (Armoracia rusticana)
is a plant that is often used as a condiment and eaten with beef and fish. It is also sometimes used as medicine. Horseradish is believed to have originated in Eastern Europe1. It is a root vegetable, cultivated and used worldwide as a spice and as a condiment. It has a long, white root and green leaves. Horseradish might help fight bacteria and stop spasms
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Description
Horseradish
grows up to 1.5 meters (5 feet) tall, with hairless bright green unloved leaves up to 1 m (3 ft 3 in) long that may be mistaken for docks It is cultivated primarily for its large, white, tapered root. |The white four-petalled flowers are scented and are borne in dense panicles. Established plants may form extensive patches [ and may become invasive unless carefully managed.
Additional information
| Unit | 1 KG, 250 grams, 500 Grams, 750 Grams |
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