Showing 10–18 of 79 results

  • Sort:

Baby Rainbow Carrots

17.99د.إ/PKT 1x200gm

The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and southwestern Asia.

Beetroot Chioggia


Beets are an excellent source of folate, manganese, potassium, and copper. They are also a good source of dietary fiber, magnesium, phosphorus, vitamin C, iron, and vitamin B6.

Blood Orange


The blood orange is a unique variety of orange (Citrus x Sinensis). Its flesh has a resemblance with blood as far the color is concerned. This is the reason why to call it blood orange. The particular dark flesh color is due to the presence of the chemical anthocyanins a family of polyphenol pigments common […]

Bok Choy


In a 100 gram amount, raw Chinese cabbage supplies 13 calories and is a rich source (20% or more of the Daily Value, DV) of vitamin A (30% DV), vitamin C (54% DV) and vitamin K (44% DV), while providing folate, vitamin B6 and calcium in moderate amounts (10–17% DV)