Baby Marrow in UAE

د.إ4.50د.إ6.75

Baby Carrot

Unit

PKT

د.إ8.00

In Stock

Baby carrots are a type of carrot that is harvested before reaching maturity and sold at a smaller size. They are known for their sweet flavor and tender texture. They can be eaten raw or cooked and are a popular addition to lunch boxes, veggie trays, and smoothies.

Like regular carrots, They are a nutritious vegetable that is low in calories and rich in vitamins, minerals, and fiber. They are an excellent source of vitamin A, providing 586mcg of this essential nutrient in just one NLEA serving (85g, or 5 to 6 baby carrots). They are also a good source of vitamin K, potassium, folate, and fiber.

In addition to their high vitamin and mineral content, they also contain antioxidants such as beta-carotene, which can help to reduce inflammation in the body and may help to protect against chronic diseases.

They can be eaten either raw or cooked and can be used in a variety of dishes. They can be sliced and added to salads, stir-fries, or sandwiches, or they can be roasted or steamed to bring out their natural sweetness.

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Description

Baby Carrot

They are a nutritious vegetable that is low in calories and rich in vitamins, minerals, and fiber. Some of the health benefits of eating baby carrots include:

  1. Supporting eye health: They are an excellent source of vitamin A, which is important for maintaining healthy eyesight. The beta-carotene in baby carrots is converted into vitamin A in the body.
  2. Boosting immune system function: They are a good source of vitamin C, which is a powerful antioxidant that helps to boost immune system function and protect against disease.
  3. Reducing inflammation: They contain antioxidants such as beta-carotene, which can help to reduce inflammation in the body and may help to protect against chronic diseases.
  4. Supporting bone health: They are a good source of vitamin K, which is important for maintaining strong bones and supporting blood clotting.
  5. Improving digestion: They are a good source of fiber, which can help to improve digestion and reduce the risk of constipation.

These are just some of the many health benefits of eating baby carrots. Incorporating this nutritious vegetable into your diet can provide a wide range of health benefits.

One medium baby carrot provides 5 calories and 1 gram of carbs and is free of fat and cholesterol. It’s also an excellent source of vitamin A: One baby carrot provides close to 30 percent of the recommended daily amount

Additional information

Unit

PKT

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