Vene Sorrel Cress is the young seedling of a herb native to many parts of the world. It’s filled with ascorbic acid. It can be used as a garnish on sweet and savoury courses.
RED VEINED SORREL CRESS
Studded with deep red veins and stems, Red Veined Sorrel Cresses flavor is similar to mild lettuce and crisp apple-like. This is what makes it a strong contender for both sweet and savory dishes. Sorrel Add plenty of colour and flavour to a variety of sweet and savoury dishes with sorrel. Its bright lime-green leaves with distinctive red veins release a fresh, tangy tartness with just a hint of lemon. As well as having the sharp flavour as regular Sorrel, this microgreen can bring a touch of elegance to the table.
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