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Romanesco

45.00د.إ/Kg

Romanesco broccoli is an edible flower bud of the species Brassica oleracea.

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Description

Romanesco broccoli is an edible flower bud of the species Brassica oleracea. First documented in Italy, it is chartreuse in color. Romanesco has a striking appearance because its form is a natural approximation of a fractal.

1 review for Romanesco

  1. Shawnette

    Romanesco leaves are medium to large in size and are broad, flat, and oblong in shape. The dark green leaves are thick, fibrous, and stiff with a leathery texture. There is also a prominent central midrib with many small veins spreading throughout the leaf, and the midrib attaches to a dense, green, erect stem. Romanesco leaves are crisp and chewy with an earthy, nutty, and slightly bitter flavor that becomes sweetened when cooked. Romanesco plants are predominately known for their unusual shaped florets.

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