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A swede is a round yellow whitish root vegetable with brown or purple skin. It has a mild but sweet flavor. It’s smooth and kinda tastes like cabbage and turnips at the same time. It’s an excellent source of vitamins and nutrients. This healthy vegetable is particularly high in vitamins C, E, K, and B6, as well as being a good source of manganese.buy it online fast delivery
Swedes are edible roots with white flesh, have a delicate, sweet flavour, a great texture. The flesh of a swede is generally white or yellow in color.
Rutabaga or swede is a root vegetable, a form of Brassica napus. Other names include Swedish turnip, neep, rwden/rwdins, and turnip – however, elsewhere the name “turnip” usually refers to the related white turnip. The species Brassica napus originated as a hybrid between the cabbage and the turnip.
Swede is a root vegetable, like turnips or parsnips, and it’s surprisingly versatile. In North America, it’s known as rutabaga, and in Scotland it’s sometimes referred to as turnip or ‘neeps’. Swede can be kept at room temperature, but should be refrigerated if you’re not planning to use it soon after buying it.
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