The Kumato tomato is especially rich in potassium, magnesium, and vitamins A, B and C. Vitamin B in tomatoes makes them effective in reducing cholesterol levels and lowering blood pressure.
Kumato tomatoes are available year-round, though there may be gaps throughout the year due to demand fluctuations and transportation issues.
Like the potato and eggplant, the Kumato Tomato is a member of the nightshade family. Kumato tomato is a registered trademark of Syngenta, a Swiss agricultural company that keeps tight control over distribution of the seeds. Only Syngenta and its licensed growers who follow strict cultivation guidelines may use the tomato Kumato trademark.
The Kumato Tomatoes is especially rich in potassium, magnesium, and vitamins A and C. The potassium as well as the Vitamin B in tomatoes makes them effective in reducing cholesterol levels and lowering blood pressure.
Kumato tomatoes are very juicy and firm in texture, which makes them excellent for using fresh in salads. Try using in a Caprese salad, or even simply drizzle them with olive oil and a shake of salt. Their unique color and incredible flavor make them a great choice for any tomato-based recipe. Kumato tomatoes are vine-ripened and ready to enjoy as soon as you get them, or they can be stored at room temperature for several days. Only refrigerate cut or extra ripe tomatoes, as the cold will reduce their natural sugar leading to a loss of flavor.
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