Alfalfa sprouts are small stringy sprouts that are filled with nutrients. These sprouts often carry bacteria so it is important to wash them before you eat them. Add the delicious and healthy alfalfa sprouts to sandwiches, soups, toast, and salads to provide crunch and to make your dish look extra gourmet.
They are crunchy microgreens that can be grown at home by soaking alfalfa seeds in water over the course of several days.
|Dimensions||2 × 2 × 2 cm|