Description

Golden beets

are a beet variety that lack the red pigment of the common beet. They have a golden or yellow color, a smoother texture, and a milder and sweeter flavor than red beets. They are also known as Beta Vulgaris or gold beets. They are edible roots that are connected to leafy green stems that can also be eaten. They are rich in nutrients and have various health benefits. They can be eaten raw, cooked, or added to different dishes, especially salads.