4.50د.إ – 8.00د.إ
The eggplant is a delicate, tropical perennial plant often cultivated as a tender or half-hardy annual in temperate climates. The stem is often spiny. The flowers are white to purple in color, with a five-lobed corolla and yellow stamens. Some common cultivars have fruit that is egg-shaped, glossy, and purple with white flesh and a spongy, “meaty” texture. Some other cultivars are white and longer in shape.
Baby eggplants are petite with varying shapes from short and stout to slightly elongated and narrow, averaging only 5-7 centimeters in length. They have a slight tapering towards the stem capped top or calyx, and their smooth skin is thin, ranging from shiny deep purple, bright white and lavender to green depending upon variety. Its tender flesh is cream colored with a subtly sweet flavor.
1 KG, 500 Grams