Button Mushroom Brown

Description

Like button mushrooms with a tan, brown mushrooms are slightly denser and hardier (and have a milder but earthier flavor) than the common button mushrooms most often seen in stores. They can substitute for buttons anywhere.

The standard for the name “mushroom” is the cultivated white button mushroom, Agaricus bisporus; hence the word “mushroom” is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (stipe), a cap (pileus), and gills (lamellae, sing. lamella) on the underside of the cap. “Mushroom” also describes a variety of other gilled fungi, with or without stems, therefore the term is used to describe the fleshy fruiting bodies of some Ascomycota. The gills produce microscopic spores which help the fungus spread across the ground or its occupant surface.ce.