Carrot

Description

The carrot (Daucus Carota) is a famous root vegetable. It is native to many Southwestern Asian countries as well as Europe. It is said that the plant was originated in Persia ages before in order to cultivate its leaves and seeds. However, as of now, its most eaten part is its taproot. Though the stem and leaves are also loved by many people around the world. Generally, its most common color is orange. But one can also find them in many colors like purple, black, red, yellow, and more.

Taste and Texture of Carrot:

The fast-growing plant grows up in almost 90 days of sowing the seeds. Whereas slow-growing can take up to 120 days or more. A major part of the taproot consists of the xylem and phloem. Interestingly, one can observe a seed leaf at the upper end of the stem. You can store them easily. And for that purpose, a temperature of 0-4 C is most appropriate. However, if we talk about its taste, its taste is quite apart and unique. As a whole, carrots have a crunchy texture and a sweet yet minty taste while the greens are slightly bitter in taste.

Uses and ways of intake:

Raw carrots have carbohydrates, fiber, protein, starch as well as vitamin K & B6. In all parts of the world, carrots are eaten in a variety of ways. People love to eat raw, boiled, fried, steamed, and cooked in soups and stews, accordingly. In South Asian countries like India and Pakistan, people love to eat “Gajar ka Halwa” or “Gajrella” the carrot dessert especially in the winter season.

In short, carrots are widely used in many cuisines, particularly in the preparation of salads, and many regional cuisines.

Online fruits and vegetables in Dubai as well as other parts of UAE are a great concern for the local residents. Interestingly, there are many fruits and vegetable companies in UAE. But if you want fresh fruits and vegetables like carrots and more, Freshleaf is the best place for you, throughout the UAE for the quality as well as the decent prices.