Chervil
Description
Chervil
Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley. It was formerly called myrhis due to its volatile oil with an aroma similar to the resinous substance myrrh.[3] It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture.
Additional information
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