commonly known as Methi is an annual, multi-purpose herb with green leaves and small white flowers. These flowers consist of seed pods containing tiny, yellow-brown, hard, pungent seeds that have a bitter taste. Fenugreek seeds (methi seeds) are commonly used in Indian kitchens for various culinary purposes. However, its usage are not limited to the kitchen but beyond it.
Fenugreek seeds are highly recommended for various health and beauty benefits. These seeds are a common ingredient in Indian curries, as well as in Turkish, Persian, and Egyptian cuisine.
1 KG, 250 grams