Habanero chilli yellow
The Yellow Habanero has the famous fruity flavour, and deep heat that is common across the entire Habanero family. Measuring in between 200,000 to 350,000 Scoville Heat Units, the Yellow Habanero isn’t for the faint hearted. It can be eaten fresh or raw, and creates beautiful golden-coloured sauce.
Renowned as one of the hottest chilies in the world, the yellow habañero chile pepper is characteristically lantern-shaped. Varying from green and yellow to red and reddish-purple, this hot little pepper is about one to two-and-one-half inches long and one to two inches in diameter. Possessing an intensity that is sometimes soars beyond the heat-measuring chart, the habañero, pronounced hah-bah-NYAIR-oh, is at least 50 times hotter than the jalapeño. So hot, in fact, that special care should be taken when handling this variety. When ripe, they have a distinctively sweet, tropical fruity flavor and an apricot aroma. Dried habañero chilies offer only heat as its distinguished flavor in its fresh state is gone after drying
1 KG, 250 grams, 500 Grams, 750 Grams, PKT