The Yubari King Melon is widely regarded as the most delicious and juicy of all melons in Japan. It is renowned for its exquisite sweetness and juicy texture.
These grapes are renowned for their dazzling green colour, floral perfume, and enticing sweetness. Shine Muscat Grapes are a type of Muscat grape.
The Densuke Watermelon is a highly cherished delicacy in Japan, well-known for its strikingly black rind and its flesh that is particularly crisp and delicious.
Rutabaga is another starchy root vegetable that you can use in many of the dishes that call for lotus root. Rutabaga can be consumed raw but is most often boiled and mashed, baked, or fried
Rutabaga is another starchy root vegetable that you can use in many of the dishes that call for lotus root. Rutabaga can be consumed raw but is most often boiled and mashed, baked, or fried
is also known as Nasu, is highly regarded for its sensitivity and adaptability in the kitchen. It is distinguished by its slender shape, glossy purple skin, and delicate flavour qualities.
These peppers are recognized for their mild spice and smokey flavour, which makes them a popular choice for grilling or sautéing. Shishito peppers are small and wrinkled.
Kabocha squash, also known as Japanese pumpkin, is a type of squash that is characterised by its robust, sweet flavour and silky texture. It is an excellent choice for soups, stews, and tempura.
is a delicate leafy green vegetable that is a staple in Japanese cuisine. It is highly regarded for its mild, peppery flavour and sensitive texture.
also known as Japanese Green Onion, is a versatile component that is used in a broad variety of Japanese recipes, ranging from soups to stir-fries. Its stalks are long and slender, and its flavor is mild and sweet.
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