Mandarin Orange Kinnow Pakistani: Juicy Citrus from Pakistan
Kinnow Pakistani or (Mandarin Orange) boasts a unique and vibrant flavor, making it stand out among citrus fruits. Sourced directly from Pakistani orchards, our Kinnow mandarins guarantee freshness and quality that align with our high standards.
Mandarin Orange Kinnow Pakistani seeds are planted from August to October, with ideal harvesting between mid-January and mid-February. The fruit is harvested when the external color turns all orange. Commercial wax is often used to extend shelf life up to 60 days, stored at 4-5 degrees C and under 90% relative humidity.
Demand for Mandarin Orange or Kinnow Pakistani extends the globe, with countries like Iran, Bahrain, UAE, Kuwait, Oman, Qatar, KSA, Indonesia, Malaysia, the UK, Russia, and the Netherlands as major export markets. Fruit processing plays a crucial role in maintaining food quality until it reaches consumers. Look for firm yet slightly soft, smooth-skinned, and red-oriented orange-colored Kinnow mandarins for the best quality.
Nutrient Profile
Rich in vitamin C, Mandarin Orange Kinnow Pakistani is a natural immunity booster (acts as a natural safeguard against various diseases) offering various health benefits that extend beyond its delicious taste.
In 100 grams of a Kinnow Pakistani:
- Calories: 50.0 k cal.
- Potassium: 200 mg
- Protein: 1 grams
- Carbs: 11 grams
- Sugar: 10 grams
- Fiber: 2 grams
Usage
You can enjoy these juicy Mandarin Orange Kinnow Pakistani as a healthy snack or use them to add a zesty touch to salads, desserts, or even the refreshing beverages, early in the morning.Â
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