Micro Parsley
12.00د.إ
Micro Italian parsley greens are the young, tiny, edible plants that are harvested, on average, 14-21 days after sowing and are easy to grow but have a long germination process. Micro Italian parsley is favored for its bright flavor and is commonly used as a garnish in a variety of cuisines
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Description
Micro Italian parsley greens are the young, tiny, edible plants that are harvested, on average, 14-21 days after sowing and are easy to grow but have a long germination process. Micro Italian parsley is favored for its bright flavor and is commonly used as a garnish in a variety of cuisines
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