Pakistani Red Carrots

Origin: Pakistan

Original price was: 11.85 AED.Current price is: 9.90 AED. 500g inc. VAT

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Fresh red carrots from Pakistan for gajar halwa, homemade juice and everyday cooking.

Description

Pakistani red carrots, also known as Lal Gajar, are whole carrots grown in Pakistan. They have red skin and a crisp bite when raw.

How to use Pakistani red carrots

For gajar ka halwa, grate the carrots so they soften evenly as they cook with milk. For savoury dishes, slice them into rounds for curries and soups, or cut them into sticks and roast them with a little oil and cumin. Their crunch also works well in grated salads and slaws. For homemade carrot juice, try pairing them with apple or a little ginger.

How to store and prepare them

Keep the whole carrots in the refrigerator’s vegetable drawer. Wash under running water just before use, trim the ends, and peel if your recipe calls for it. Leave any unused carrots whole in the fridge and cut them when needed.

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