Pasteurized Eggs
435.00 AEDBox (360pcs)
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Pasteurized Eggs
The proportions between the pasteurized eggs and the eggs in the shell are the following:
1 kg of the whole pasteurized egg is equivalent to 20 eggs of 50g each
1 kg of pasteurized egg whites is equivalent to 32 egg whites
1 kg of pasteurized egg yolk is equivalent to 58 eggs yolks
For use, pour the liquid into a bowl, weigh it, and keep in mind the proportions listed above to take control of the correct quantity of eggs used in your recipe. Then, the liquid is used as if you had broken the eggshell, with no difference. Beat the eggs, the pasteurized egg white or yolk, depending on the recipe.
Keep in mind that the beating time and the obtained results also depend on the temperature of the pasteurized egg and the technology you use for beating. The whole pasteurized egg is beaten at 20 degrees Celsius, and the pasteurized egg white is beaten at 40 degrees Celsius. It is also good to keep in mind the humidity degree of the production space and to change the proportion of ingredients according to that.
Description
Pasteurized Eggs
is a basic natural aliment used as raw material in many dishes and desserts and has a high nutritive value. Yet, its use as such in the food industry or catering industry increases the production time and lowers its profitability, as it requires special refrigeration storage areas and special areas for washing.
A very simple and convenient alternative is to use pasteurized eggs.
The advantages of pasteurized eggs:
– the storage space for pasteurized eggs is smaller than the one necessary for the eggs in the shell
– pasteurized eggs are used in food preparation more efficiently and easily
– the determination of the number of eggs used in a recipe is exact, cooks not being obliged to take into account the size of eggs anymore
– no time is spent to remove the eggs shells and it is eliminated the risk of breaking them
– by pasteurizing, the risk of infecting the eggs with Salmonella or other bacteria is eliminated
 Storage indications
The pasteurized eggs are stored in areas where the temperature is between 0 and 4 degrees Celsius. The shelf life of pasteurized eggs is 12 days from the date of production. After unsealing the packaging, the shelf life decreases to 48 hours from the time of opening, given that the storage of the opened package is also at 0 to 4 degrees Celsius.
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Fresh Leaf UAE
Fresh Leaf UAE is a premier supplier of fresh fruits and vegetables, dedicated to delivering exceptional quality produce to customers throughout Dubai and other parts of the United Arab Emirates. With a strong commitment to freshness, reliability, and customer satisfaction, Fresh Leaf UAE has established itself as a trusted name in the industry.
At Fresh Leaf UAE, we understand the importance of providing our customers with the finest and healthiest produce available. We work closely with local farmers, growers, and suppliers to ensure that every item we offer meets our rigorous standards for freshness, taste, and nutritional value. Our team of experts carefully handpicks each fruit and vegetable, ensuring that only the best makes it to your table.
Our extensive range of products includes a wide variety of fruits and vegetables, sourced both locally and from reputable international suppliers. From vibrant tropical fruits to crisp greens and a colorful array of seasonal produce, we have something to satisfy every taste and culinary need. Whether you're a restaurant owner, a hotel chef, or a health-conscious individual, we have the perfect selection to meet your requirements. We take great pride in our ability to provide consistent quality and reliability to our customers. With our state-of-the-art facilities and advanced storage solutions, we maintain optimal conditions for our produce, ensuring that it stays fresh and flavorful from the moment it is harvested until it reaches your doorstep. Our efficient supply chain and prompt delivery services guarantee that you receive your order on time, every time.
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