Potato Agria
9.00د.إ – 18.00د.إ
Benefits of Potato Agria
Potatoes Agria are a good source of fiber, which can help improve digestion and bowel regularity.
Potatoes are a good source of vitamins C and B, which support immune function and energy metabolism.
Potatoes contain antioxidants that may help reduce the risk of chronic diseases like heart disease, diabetes, and certain cancers.
Potatoes contain resistant starch, which may improve blood sugar control by reducing insulin resistance.
Potatoes are a good source of potassium, which can help regulate blood pressure and support heart health.
Potatoes are naturally low in fat and calories, making them a healthy addition to a balanced diet.
Potatoes are versatile and can be prepared in many different ways, making them an easy and convenient food to incorporate into your diet.
Potatoes have a satisfying texture and flavor that can help you feel full and satisfied after eating.
Potatoes are relatively inexpensive and widely available, making them an accessible food for many people.
Potatoes can be stored for long periods of time without spoiling, making them a convenient food to have on hand.
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Description
Agria Potatoes
have shallow eyes on their semi-smooth surface and are a large variety. Agria potatoes have a floury, fluffy, and starchy texture.
Agria potatoes are a late-season variety of Solanum tuberosum with light yellow to gold skin and flesh. They are known for their robust flavor, disease resistance, and lack of discoloration when cooked. They are floury, fluffy, and starchy potatoes that are best suited for baking, mashing, frying, roasting, chipping, and boiling. They are popular for making French fries and gnocchi. They tend to produce large tubers and have a high yield. They can be prone to scab in dry, high pH regions without irrigation
Several varieties of potatoes are good for making French fries. High-starch potatoes like Idaho potatoes (also called Russet potatoes) are best for French fries. This variety is denser and they have the least amount of moisture in them. In Europe, the Maris Piper variety is considered one of the best potatoes to use for French fries. Another variety that can be used for french fries is Yukon Gold. It’s important to avoid waxy potatoes, a category that includes any with red skin, new potatoes, and fingerling potatoes 1.
Additional information
| Unit | 1 KG, 500 Grams |
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