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Beef Tomatoes are large, juicy tomatoes perfect for eating fresh from the harvest. Beefsteaks are typically wide tomatoes, but the more round types have a sweeter flavor. 100% fresh Sourced from Netherland & Holland. Tomato Beef are good source of Vitamins, Calcium and Iron. Its consumption helps in weight loss, improves eye sight and also acts as an immunity booster.
There are hundreds types of tomatoes, Beef Tomato, Roma Tomato, Cherry Tomato, Tiger Tomato, Pineapple Tomatoes, Grape Tomato and heirloom tomatoes are the most common varieties you’re likely to encounter. They’re all delicious, and they’re all great in different ways. For example, FLF will recommends using beefsteak tomatoes in sandwiches, because their large size makes for the ideal slice to layer in a sandwich. Romas are great for sauces and soups because they have fewer seeds; grape tomatoes are just small enough for snacking, and cherry tomatoes just big enough for salads; and finally, Heirloom tomatoes are best eaten raw and sprinkled with salt, because they’re basically the caviar of tomatoes.
No matter the variety of tomato, you’ll be able to tell if it’s good or not from the same indicators. FLF start by avoiding tomatoes with any noticeable blemishes, bruising, or wrinkled skin. Skin should be taut without wrinkling discoloration or dehydration on stems and calyxes [the little green star-shaped leaf beneath the stem] can indicate age or improper storage condition, and if the calyx or stem is present, it should be green.
Once you’ve eliminated all the obviously bad options, it’s time to get a little touchy-feely. Green says that good tomatoes will be heavy for their size, so be sure to feel around until you find just the right one.
You’re almost to the perfect tomato! There’s just one last thing you have to do: Give it a sniff. If it smells sweet and earthy around the stem end (where it was picked off the vine)
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