Spring Onion
3.50د.إ – 10.00د.إ
Spring Onion Benefits (Scallions)
Prevents Cold And Flu. As it has antibacterial and antiviral properties, it is an excellent medicine to treat viral and flu infections. …
Aids in Digestion. …
Reduces Risk of Cancer. …
Lowers blood sugar levels. …
Good For Your Eye. …
Keeps Your Heart Healthy. …
Boosts Immunity. …
Prevents Stomach Complications
Prevents Cold And Flu. As it has antibacterial and antiviral properties, it is an excellent medicine to treat viral and flu infections. …
Aids in Digestion. …
Reduces Risk of Cancer. …
Lowers blood sugar levels. …
Good For Your Eye. …
Keeps Your Heart Healthy. …
Boosts Immunity. …
Prevents Stomach Complications
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Description
SPRING ONION
Scallions (also known as green onions, and spring onions) are vegetables derived from various species in the genus Allium. Scallions generally have a milder taste than most onions and their close relatives include garlic, shallot, leek, chive, and Chinese onions.
Although the bulbs of many Allium species are used as food, the defining characteristic of scallion species is that they lack a fully developed bulb. Instead, the Allium species referred to as scallions make use of the hollow, tubular green leaves growing directly from the bulb. These leaves are used as a vegetable and can be eaten either raw or cooked. Often the leaves are chopped into other dishes and used as garnishes.
Additional information
Unit | 1 KG, 250 grams, 500 Grams |
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